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KMID : 1024420050090020118
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Food Engineering Progress
2005 Volume.9 No. 2 p.118 ~ p.124
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Extraction Rate and Quality Characteristics of Extruded Coffee Green Bean
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Kang Dae-Chul
Ryu Gi-Hyung
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Abstract
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KEYWORD
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extrusion process, coffee green bean, extraction rate, quality characteristics
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FullTexts / Linksout information
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Listed journal information
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